Description
Inspired by the exotic beauty of Pangandaran Beach, Pangandaran Robusta is a roasted coffee that offers a smooth yet surprising cup. Naturally processed from 100% robusta beans grown at 800–1000 MASL, this coffee combines a sweet caramel flavor with a unique savory twist.
Its medium body and low acidity deliver a well-balanced experience, making it enjoyable on its own or as the perfect base for your daily milk coffee.
Tasting Notes: Caramel, sweet, savory
Variety: 100% Robusta
Process: Natural
Roast Level: Medium
Acidity: Dark
One sip of Pangandaran Robusta takes you to a sunset by the sea — warm, calm, and full of memories.
