Description
Bold, rich, and flavorful—our Gayo Robusta is grown in the highlands of Gayo, Aceh, Sumatra, at around 1200 MASL. This naturally processed robusta delivers deep earthy tones, with dark chocolate richness and subtle black cherry notes.
Expertly roasted to achieve a medium to high body with low acidity, this coffee is perfect for those who crave a bold and full-bodied cup. Excellent for espresso, cold brew, or strong manual pour-overs.
100% Full Robusta
Process: Natural
Origin: Gayo, Aceh – Sumatra
Altitude: ±1200 MASL
Flavor Notes: Chocolate, Black Cherry, Earthy, Herbal
Body: Medium – High | Acidity: Low
- HALAL Certified by MUI | Certificate ID: 32110009359820723.
- Registered with Home Industry Food License (P-IRT): 5083278010357-27.
- Premium packaging with aluminum foil and one-way valve to preserve freshness and aroma.
- Hygienically processed by skilled, experienced roasters.
- Rigorous quality control ensures every cup delivers consistent excellence.
