Behind the bold aroma and firm character of robusta lies a hidden beauty a taste crafted by the fertile volcanic soil of Temanggung, Central Java. Emmit Jones Specialties proudly presents Temanggung Fine Robusta, a premium selection of high-grade beans that delivers a strong yet refined coffee experience.

Grown at an elevation of around 1,200 meters above sea level, this coffee thrives in cool mountain air and nutrient-rich volcanic soil from Mount Sumbing and Mount Sindoro. It’s processed using the natural method, ensuring the beans retain their authentic sweetness and fruit-forward complexity straight from the cherry.

This isn’t your ordinary robusta  Temanggung Fine Robusta belongs to the “Fine Grade” category, meaning every bean has passed a meticulous selection for size, density, and flavor consistency. It represents the best of Indonesian robusta, crafted with care and passion.

Tating Notes:

Tating Notes:

Body: Full and round — perfect for those who appreciate strong coffee with an elegant finish.

Aroma: Deep chocolate with a hint of cinnamon

Flavor: Bold yet balanced, with a smooth bitterness that complements the full-bodied taste

Aftertaste: Soft, slightly nutty, and pleasantly warm on the palate

🔥 Brew Guide – Experience the Perfect Cup

Equipment: V60, French Press, or Moka Pot

Grind Size: Medium-coarse for V60 / coarse for French Press

Ratio: 1:15 (10g coffee : 150ml water)

Water Temperature: 90–92°C

Brewing Time:

• V60: 2:30 – 3 minutes
• French Press: 4 minutes, then press gently

Pro Tip:
Add a touch of palm sugar or serve it over ice for a refreshing iced robusta brew — highlighting its natural sweetness and chocolatey depth.

Conclusion

Temanggung Fine Robusta proves that robusta coffee can be bold yet graceful. Through the hands of skilled farmers and expert roasters, this coffee transforms into a cup that embodies both strength and sophistication.

“Temanggung Fine Robusta is not just a coffee, it’s a tribute to Indonesia’s bold flavors, crafted with precision and heart.”