At Emmit Jones Specialty Coffee & Roastery, we believe that the best coffee is made not only by expert hands, but also by curious hearts.
Each of our specialty beans has a unique story-and with the right brewing techniques, you can uncover its magic at home.

Brewing Guide for Each Method

1. Pour Over (V60 / Chemex) – Clarity & Delicate Nuances of Flavor

• Grind Size: Medium-fine (like granulated sugar)
• Water Temp: 92°C – 96°C
• Ratio: 1:16 (e.g. 15g coffee: 240ml water)
• Technique:
• Bloom (30 seconds) to release
  COz and ensure even extraction.
• Pour water slowly in a circular motion, enjoying the aroma.
• Result: Coffee with high clarity, floral, fruity flavors, and a clean finish.

2. French Press – Bold, Rich, & Full-Bodied

• Grind Size: Coarse (like sea salt)
• Water Temp: 90°C – 93°C
• Ratio: 1:15 (e.g. 20g coffee: 300ml water)
• Technique:
• Stir after pouring water, leave 4 minutes undisturbed.
• Press the plunger slowly, pour immediately to avoid over-extraction.
• Result: Deep body and warm aftertaste.

3. Aeropress – Flexible, Fast & Experimental

• Grind Size: Fine to medium (according to preference)
• Water Temp: 85°C – 90°C for sweeter flavor; 93°C – 96°C for stronger extraction.
• Ratio: 1:12 – 1:15 (e.g. 15g coffee : 180ml water)
• Technique:
• Inverted method for better control.
• Brew 1-2 minutes, pressing lightly.
• Result: Clean, intense, or creamy-depends on your creation!

4. Espresso – The Basis of All Coffee Drinks

• Grind Size: Extra fine (like fine flour)
• Water Temp: 90°C – 94°C
• Ratio: 1:2 (e.g. 18g coffee: 36g espresso in 25-30 seconds)
• Technique:
• Tamp evenly for consistent extraction.
• Extraction time 25-30 seconds for perfect balance.
• Result: Thick cream, complex flavors, ready to be enjoyed straight or as a latte base.

Our Secret Tip:

• Use filtered water
  for the best flavor.
• Fresh grind = fresh taste! Grind the beans right before brewing.
• Experiment! Adjust grind size, temperature, or time to find your favorite flavor profile.